Expect big flavours and experimental cuisine, certain to delight the senses and celebrate the season’s bounty. View this sample Spring Tasting Menu to get a taste of No.4

From sharp and bright Mackerel Ceviche cooled with compressed cucumber and gaspacho gel to locally-sourced Hogget served atop a light and zesty Spinach and Preserved Lemon Purée, each dish is a riotous creation spotlighting the best local and seasonal produce in Bristol.

Please note that, as this is a chance for our chefs to experiment and test dishes for our a la carte offering, we are usually unable to cater to dietary requirements. 

Questions about the menu? Our knowledgeable team will be on-hand throughout the evening to answer all of your questions and guide you through the tasting journey.