TASING MENUS AT NO.4
tasting menu in bristol
MEET THE CHEF
Head Chef Sam Ashmole has transformed the restaurant at No.4 Clifton Village since joining us only two years ago. Specialising in elevated comfort food, Sam is particularly adept at taking British staples and tranforming them into modern classics, such as her take on a Ham, Egg & Chips – pulled ham hock on a nest of potato rosti and pineapple gel, crowned with a herb-crusted egg yolk croquette.
A true Bristol local, Head Chef Sam trained at the City of Bristol College and has since worked as a chef in the city for over 12 years, honing her craft and developing her signature style. Sam sees Tasting Menus at No.4 Clifton Village as a chance to experiment and be creative, pushing boundaries to create special and memorable experiences for guests.
tasting menu in bristol
LATE SUMMER FEAST
tasting menu in bristol
Celebrate the very best of late summer with our August Tasting Menu, a seasonal journey through fresh, locally inspired ingredients at their peak. From vibrant heritage tomatoes and delicate pollock to sweetcorn, fragrant herbs and summer berries, each course has been thoughtfully crafted to showcase the flavours of the season.
Vegetarian, gluten-free and combined vegetarian/gluten-free options are available throughout the menu, ensuring every guest can enjoy the full tasting experience.
tasting menu in bristol
Chilled Pea & Herb Velouté
Lemon oil
⸻
Starter
Tomato, Basil & Curd
Seasonal tomatoes, whipped curd, basil, toasted breadcrumbs
⸻
Third Course
Poached Pollock
Courgette & tarragon, fennel, dill
or
Poached Courgette (V)
Dill, fennel, lemon oil, toasted seeds
⸻
Main Course
Roasted Chicken Supreme
Charred sweetcorn, sweetcorn purée, watercress, chicken jus
or
Barley Risotto (V)
Sweetcorn, courgette, herbs
⸻
Dessert
Summer Berry Eton Mess
Meringue, cream, macerated berries
ABOUT TASTING MENUS AT NO.4
If you’re searching for a tasting menu in Bristol that celebrates locally sourced produce and highlights the best seasonal ingredients, all set within an intimate and beautifully designed space, you’ve found it.
You’re invited to No.4’s Tasting Menu events – a chance for you to try exclusive one-off dishes, designed by our talented chefs to take you on a journey through seasons, regions and cuisines. These experiential dining events are truly unmissable for foodies in Bristol, always memorable, pushing boundaries and experimenting with textures and flavours, all with signature No.4 flair.